A farm business is pushing Boston Public Schools (BPS) to include more locally-grown fruits and vegetables in school meals.
City Growers, a for-profit organization that aims to transform vacant lots into intensive urban farms, is trying to join the fleet of food vendors who sell to BPS for student breakfasts and lunches.
The problem with the plan, City Growers co-founder Margaret Connors said, is “the rigamarole and the complexity of the system,” which has a hard time coping with smaller food suppliers like locally-grown food vendors.
“It’s been very, very challenging for us as a small grower, to get into that system,” Connors said. “The menus for all the schools are the same across the board,” so suppliers must be able to provide enough food for the entire system to use, she explained.
A Mission Hill person is involved in this company, Connors said.
“A group like City Growers might really help in the short term to excite students about local food” while they work with BPS to incorporate City Growers-produced food in the longer term, BPS spokesperson Lee McGuire said.
McGuire said BPS is making a “deliberate attempt” to increase the amount of locally-grown food served at its schools. Forty-one percent of food currently served in BPS cafeterias is already purchased in Mass. or neighboring states.
Local food is generally picked later, processed less and served fresher than food grown further away, all things that translate into a higher nutritional benefit.
BPS is hosting a panel discussion with BPS Director of Food and Nutrition Services Michael Peck on March 19 at 4 p.m. at the Tobin Community Center to discuss BPS menus and farm-to-school programs. For more information, contact email@example.com.